One "dining" consistency, regardless of time of day, throughout 30A and the beach roads beyond has been fantastic "wait staffs." Hospitable service makes lunching, dining or just munching more fun.
Local Catch was a fave for us---
---good food, homemade tortilla chips with my Mile 4 grouper salad* served w/ the house white sauce. (Plus, I had the creamy balsamic on the side as well. Both were tasty!) Hubby's shrimp po boy came with the house habanero infused cocktail sauce. He loved it!!
We also tried a "snack basket" of oysters and shrimp at Dusty's. The oysters were good but no better than Seafood Mkt Cafe which is a lot closer to our 30a condo.
Sometimes lunch consisted of a salad on the condo balcony. A plain salad that reached a new level when topped with shrimp from Goatfeathers, which they steamed for us. Following that with a piece of key lime pie was a perfect lunch.
Our final lunch out was at Great Southern Cafe in Seaside. My salad was good and hubby's warm pimiento cheese with pita was tasty. It was nice to sit on the porch but....he chef must not be from "The Real South" because the sweet tea was not sweet enough for this sweet tea aficionado.
Daughter Molly says she prefers Summer Kitchen Cafe in Rosemary Beach on 30a....but we'll have to save that for another trip.
Local Catch was a fave for us---
 |
| *Featured in Southern Living Magazine, so the menu says. |
Casey, our waitress, made the entire lunch a fun event----we left with extra chips, sauces and 30a coasters along with a rec for BBQ place we had to try----It was tasty---almost Memphis style BUT no slaw on the sandwich, just pickles. Who ever heard of such?
Our final lunch out was at Great Southern Cafe in Seaside. My salad was good and hubby's warm pimiento cheese with pita was tasty. It was nice to sit on the porch but....he chef must not be from "The Real South" because the sweet tea was not sweet enough for this sweet tea aficionado.
