From FANTASY to REALITY

Fantasy Meets Reality

2/14/12…..or from NYTimes to Aldi. The NYTimes article (2/8) on lobster in a puff pastry momentarily had me considering that I could afford and create such a gourmet treat--- that, my friends, for me, is a delusionary state of mind.

When kids were younger, i.e. living here, Valentine’s Day “tradition” was a dinner using all the china, crystal, silver, etc. The rationale was that if they were ever invited to the White House for dinner, they wouldn’t embarrass themselves.

"New" Coconut pie recipe---created with what I had on hand.

Caleb, this is a place setting with more that one fork.

 Kids are gone from home and our newer tradition, dinner for two, is somewhat pared down. Seafood has become “bill of fare” along with fresh asparagus and whatever else is on sale though usually a “new” dessert to be served before after dinner “divinity, my fave gift from hubby. This year’s momentary deluded state of mind will hopefully include lobster, but not the NY way. Aldi’s Lobster tails, 2 for $12.99 is the reality---and even that’s a stretch because I’ve already gotten big scallops from Costco, hubby’s fave. 

V’day is right in the middle of “retreat” week for me so  I’m anxious to see where God leads me. At least the table is already set. 

The first thing He did, was to lead me from fantasy to reality. Then He allowed me to blog early so I could cut and paste this entry when the day comes---He reassured me that both He and hubby prefer my time and praise, not perfection. 

Perfection is not reality at 1152!